From One Mom To Another

Here is a quick, easy, and healthy recipe. My kids, husband, and I flipped over it. (Anna was shoving them in her mouth whole, and asking for more before she could swallow. )
Ingredients:
Salmon Cakes:
3 tsp. olive oil
1 small onion finely chopped
fresh parsley
15 oz. can Salmon,drained
1 large egg, beaten
1 1/2 tsp. Dijon mustard
1 3/4 [...]

Here is a great recipe I found in Taste of Home Comfort Food (diet) Cookbook. It is delicious, and Low in fat and calories!!!
Ingredients:

6 Boneless skinless skinless chicken breast halves (4 ounces each)
1 cup fat-free Italian salad dressing
1 tbs. all-purpose flour
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. pepper
2 tbs. olive [...]

Ingredients:

2 cans Crescent Rolls
1 stick of butter (melted)
2 packs cream cheese
1/2 cup Brown Sugar
Cinnamon

Directions:

Spread one can of crescent rolls in a 13X9 dish
mix cream cheese and brown sugar and spread on top of crescent rolls
layer second can of crescent rolls over cream cheese
Drizzle melted butter over crescent rolls
sprinkle cinnamon and Brown Sugar on top
Cook [...]

A great Recipe from my mother-in-law, the best Apple Cider I have ever had!
 Ingredients: 
32 oz. Apple Juice or Cider
16 oz. Cranberry Juice Cocktail
1 3 inch Cinnamon Sticks broken into pieces
1/2 cup brown sugar
6 whole cloves
Directions:
Let all ingredients slowly steep in a pot. Serve.  Depending on how strong you like it you may can even add [...]

During the holidays there are always parties to go to, and items to bring. Here is one of my favorite quick and easy appetizers that is great for any occasion. Plus you can keep all these ingredients in your house, and have them on hand for those “oops I have nothing to make” [...]

Here is another great and quick appetizer:
Ingredients:

1lb. Mild Sausage
1 can Mild Rotel Tomatoes
1 - 8 oz block of cream cheese

Directions:

Brown the sausage, and drain
Return the Sausage back to the pan and add Rotel Tomatoes, and Cream Cheese
Once the Cream Cheese is fully melted, it is ready to serve.

Serve with Tortilla Chips.

Ingredients:
1 - box spice cake mix
1 - 15oz can of pumpkin
1/2 cup - chocolate chips
1/2 cup - water
Directions:
Do not follow the cake recipe for the ingredients, just mix everything
listed above together, fill cupcake liners in a muffin pan, and cook at 350
deg for 20 minutes. Good to add cool whip on the top. [...]

Recipe for Shrimp Pasta:
1/2 - 1lb Shrimp
1lb Pasta
1 stick butter
1 diced onion
1 seasoning packet Italian Dressing

For a thicker creamier sauce add:
1/2 to 1 cup Half and Half
Parmesan cheese to taste.
Directions:
Cook Pasta.
While Pasta is cooking… Melt Butter in a pan, add Italian seasoning, and onions, saute’ for a moment.
Add Shrimp
When shrimp is [...]

Nili Kosterman sent this recipe to me She said:
“Made this for dinner tonight…yummy yummy good, I also added crumbled bacon to the bowls right before I served it. Comes from Everyday Food magazine May 2007 issue.”
Thanks Nili, I love new recipes!
Ingredients:
2 bunches asparagus
4 T butter
12 oz cavatappi or other short pasta
1 small log soft [...]

Ingredients:

1 can enchilada sauce
8 corn tortillas
1 lb. Hamburger
1 can mexicorn
1 can cream of mushroom
1 can cream of chicken soup
2 cups grated mexican mix cheese

Directions:

Dip tortillas in enchilada sauce and line in a casserole dish.
Pour rest of sauce on tortillas.
Then add cooked hamburger evenly on the tortillas.
Sprinkle 1/2 of cheese over hamburger.
Spread corn over the cheese.
Mix [...]