Category Archive for 'Entree'

Chicken Casserole

Friday, July 6th, 2007

A family favorite my aunt Doris created. It is the most requested around our family for her to cook.
Ingredients:
1 can chicken broth
1 can cream of mushroom
1 can cream of chicken
1 can cream of celery
3-4 chicken breasts
Mueller’s Dumpling Noodles
Pepperidge Farm Stuffing
1 8 oz. Cream Cheese (Softened at room temp.)
16 oz. Sour Cream
Directions
1) Boil Chicken in Broth, […]

Chicken Salad

Wednesday, May 30th, 2007

Ingredients:
1lb. Chicken Breast
1 - 1 & 1/2 cup mayonnaise
3 cups grapes
1/2 - 1 cup almonds
Salt and pepper
Optional: Serve with Croissants
Directions:
Boil chicken breast, drain and shred.
Mix all other ingredients to taste.
Some like a little more or a little less of mayo, grapes, and almonds.
Delicious! Another family favorite!

Tuna Tacos

Tuesday, April 17th, 2007

Ingredients:
1 can Tuna
1/2 jar Salsa
Mexican Cheese
Whole Wheat Tortillas
Directions:
Heat Non-stick grill. Mix can of Tuna with Salsa. Dip Tortilla in water to soften. Place on grill and heat on both sides.
Place Tuna and salsa in tortilla. Sprinkle Cheese over Tuna Mixture. Fold Tortilla and heat until cheese is melted.
This is a new recipe I have tried […]

Let The Kids Cook Tonight!

Tuesday, February 20th, 2007

I have been taking a class on healthy cooking/eating and we made “pizzas” with tortillas. I tried it with my girls, and they loved it. It is so simple, and delicious, and great even for finicky eaters because everyone can make their pizza their way. Anna, only 2 years old, was even able to participate. […]

Recipe: Salmon and Green Beans

Friday, February 2nd, 2007

This recipe came from a friend of mine, Adina. It was so easy and a huge hit with my hubby and the kids, I had to pass it along.
Salmon
Ingredients:
1 cup whole cream
1/2 cup white wine (or lemon juice)
Dill weed
Salt and pepper to taste
1lb salmon
Directions:
~Bring first 3 ingredients to a boil in a sauce pan, let […]

Simple and Quick Recipe, Tortilla Soup:

Friday, December 1st, 2006

Ingredients:

4 cans cream of chicken
4 cans chicken broth
2 cans MILD Rotel tomatoes
3-4 B/S Chicken Breast or Tenderloins (1lb.)
Spring onion
1/2 to 1 tsp. Cumin (Depending on how much you like Spice)

Directions:

Cube and brown the chicken.
Chop up the spring onion
Add all ingredients to the pot and bring to a boil.
Serve with Tortilla Chips, Cheese, and Sour Cream

Simple, […]