From One Mom To Another

This is one of my favorite recipes for the summer time. I like to cook it and keep it in the fridge, the longer it is in there, the more the flavors blend together.

Ingredients:

• 1 box of Pasta - 16 oz. Cooked
• Tomatoes - Diced (2 or 3 med. to large)
• Black Olives (1 - 2 cans)
• Olive Oil ( A few tbs.)
• Lemon Pepper Seasoning, or Cavender’s (Seasoned to taste)
• Lemon Juice (or just squeeze a fresh lemon over the pasta)

Directions:

Mix all ingredients together, toss and refrigerate. Serve Chilled